4 Flautas bañadas con crema, guacamole, y salsa roja. Servidas con lechuga o repollo, tomate,zanahoria, pepino, y cueritos. 4 Flautas smothered in guacamole, sour cream, and red salsa. Served with lettuce or cabbage, tomatoes, carrots, cucumbers, and pork skin.
From $5.50 to $15.50
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