Agallio Nature Resort

Greek Salad

tomato, cucumber, red onion, Kalamata olive, feta, & mustard vinaigrette on barley rusks

Honey Glazed Haloumi

fried haloumi in honey marinade, served with sesame seeds & thyme

Beetroot Salad

beetroot, garlic, arugula, & red wine vinaigrette on barley rusks

Tzatziki Potato Salad

potato, corn, & radish lightly coated in tzatziki sauce