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tomato, cucumber, red onion, Kalamata olive, feta, & mustard vinaigrette on barley rusks
beetroot, garlic, arugula, & red wine vinaigrette on barley rusks
potato, corn, & radish lightly coated in tzatziki sauce
strawberry, banana, plum, & biscotti lightly coated in Greek yogurt & lemon juice
cauliflower rice, pine nut, Zakynthian currant, & spice wrapped in grape leaves
watermelon, feta, mint, balsamic vinaigrette
green olive, mozzarella, salami, artichoke, basil, peperoncini
smoked salmon, cucumber, cream cheese, & dill on crustless wheat bread
fried haloumi in honey marinade, served with sesame seeds & thyme
