ENJOY THIS TRULY MEXICAN COMBINATION OF SHRIMP, PICO DE GALLO AND FRESH, DICED AVOCADOS. SERVED MARINATED IN NATURAL JUICES. SERVED HOT OR COLD. (NOT SERVED WITH RICE AND BEANS)
A DELECTABLE MIX OF SAUTÉED SHRIMP, MUSHROOMS, ONIONS, GREEN PEPPERS AND CARROTS OVER WHITE RICE, NESTLED IN A LIGHT, CREAMY JALAPEÑO SAUCE. (NOT SERVED WITH BEANS)
CILANTRO AND GARLIC MARINATED SHRIMP WRAPPED IN BACON, BAKED AND SERVED FAJITA STYLE OVER SAUTÉED ONIONS, CARROTS AND GREEN PEPPERS. TOPPED WITH MELTED JACK CHEESE. SERVED WITH PICO DE GALLO, SOUR CREAM AND GUACAMOLE. GLUTEN FREE.
A MEXICAN COASTAL DELICACY! SHRIMP SAUTÉED WITH MUSHROOMS AND ONIONS IN BUTTER, CRUSHED RED PEPPERS AND FRESH GARLIC. SLIGHTLY SPICY. GLUTEN FREE.