Korean hot and spicy noodles served with chicken, assorted vegetables, and fried egg
Thick flour noodles in a bowl of mild soup with Kimchi, assorted vegetables, and fried egg
Rice with seasoned bean sprouts, carrots, lettuce, mushrooms, onions, zucchini, fried egg, beef, and Gochujang sauce. Mix it all together and Enjoy!
Stir-fried sliced pork marinated in our Korean sweet chili sauce with rice, and 6 traditional Korean side dishes that will change weekly in a lunch box