Beef Triangular Gimbap (소고기 삼각김밥, 牛肉三角紫菜包饭)
Triangle shape is seasoned rice roll filled with Bulgogi, or Tuna mayo, or Kimchi wrapped with a seaweed strip.
It is an unusual form of sushi where seasoned rice is stuffed in triangular-shaped pockets made up of sweet deep-fried tofu. Add other fresh ingredients such as finely chopped sweet peppers, onions, carrots, and/or spam to the rice mix, usually white & sticky grain. When eaten as a whole, each stuffed shell is full of rich flavors where it’s somewhat sweet but yet a bit sour with a hint of vinegary taste but will surely please everyone’s taste buds.
Jjajangbop is a delicious rice dish spun off from Jjajangmyun, where black bean paste is mixed in with vegetable fried rice. Jjajang is the sauce made from black bean paste, which gives its distinctive black color and sauce mixture containing chopped onions, potatoes, carrots, and meat. Some starch is added to give it a thick consistency, and it is served over fried rice.