March 26 - (order by March 23)
A fragrant, spicy chickpea stew includeds plain yogurt topping, warm pita bread, tossed salad
April 2 - (order by March 30)
Seafood Linguini in white wine tomato sauce or Sharon’s Pasta mixed vegetables in a rich tomato
sauce over penne pasta. Both come with Tossed Salad, Baguettes and Cheesecake.