10" Thin crust cheese pizza.
A Bloody Mary with a Bite. A kicked-up and fiery version of the classic, our Spicy Bloody Mary packs a sting. We’ve combined our signature Vodka with our award-winning Bloody Mary mix, featuring ripe tomatoes, exotic spices and a heavy dose of pepper, to make a spicy cocktail that is dangerously drinkable.
Reed’s new Zero Sugar Mule is the ultimate ready-to-drink, alcoholic craft beverage! Now you can experience the perfect on-the-go Mule that contains REAL, fresh ginger root. At 7% alcohol, a light-spice flavor profile, and no artificial colors, gluten, GMOs, or caffeine, you’ll enjoy every sip of this sugar-free mule. Serve straight up or over ice, anytime, anywhere.
A San Diego Take on a Classic. Our Tequila Margarita puts a south of the border favorite in the palm of your hand. The tequila imparts a floral aroma with a smooth finish that complements our mix of tart lime, pure cane sugar, and a subtle hint of orange. The combination is a perfectly balanced margarita with a Cutwater twist.
The chardonnay component has been lovingly fermented in both stainless steel and neutral barrel - we believe in prioritizing balance over oak but the neutral barrel gives a touch of texture. The resulting blend has a bit of everything - acidity, texture, bright fruit and pretty aromatics!
The coastal pinot noir gives this wine that peak-of-season strawberry flavor that you’d pay $10 a basket for at the farmer’s market. This edition is made even more special by the addition of syrah, grenache and cinsault — creating a scent memory of a fresh ocean breeze running through a field of sage.