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Hand-made mexican sweet bread with vanilla topping.
BurqueBrowns, tofu scramble and seasoned pinto beans. Your choice of chile
BurqueBrowns, tofu scramble and our house-made Seitan (aka vegan steak) Your choice of chile.
Blue corn sourdough toast, with freshly mashed avocado, topped with toasted sweet corn dressed in a garlic infused olive oil. Then we garnish with toasted pine nuts, chopped cilantro, garlic aioli drizzle and chile powder. Delicious and bursting with New Mexican flavor !