Hollow Spirits Distillery

Bloom Spring Pairing Dinner

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Join us for an amazing interactive dining experience at Hollow Spirits Distillery.  Chef Tristin Rogers is teaming up with Chef Josh Kennon from Fork and Fig to create a 6 course menu that is reminiscent of Spring, complete with drink parings!  Only 30 seats available. Get your tickets today! Cocktail hour starts at 6pm and dinner starts promptly at 7pm. Tickets include gratuity.



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