Be greeted with a glass of Bubbles with a prepared appetizer. Chef Mia will discuss the history and importance of spices before reviewing ingredients and recipes you will be preparing. You will then be split in to smaller groups to prepare one of the three menu items Chef has created for you.
Hibiscus Marinated Shrimp Kabobs
Napa Cabbage and Peanut Salad with a Spicy Vinaigrette
Matcha Green Tea Almond Cookies