About
Start the evening greeted with a glass of bubbly and an amazing appetizer. Chef Mia will discuss the history and importance of spices before reviewing ingredients and recipes you will be preparing. You will then be split in to smaller groups to prepare one of three menu items Chef has crafted for your enjoyment. Finally, bask in everyone’s hard work at the table with wines paired by Sawmill Market’s own Certified Sommelier, Trevor Randall. A Persian Inspired Dinner—Freshly prepared Naan with Herbed Feta —Minted Yogurt with Sultans (golden raisins)—Tamarind and Lime-glazed Game Hens—Jeweled Rice—Pistachio Torte