Join us for a harvest pairing dinner to remember! Featuring Chefs Jessica and Travis from Marinade on Main, and Winemaker Micole Moore, we will take you on a Farm-to-Table-to-Glass journey of food and Ramona Ranch wine. We will be celebrating the 2019 harvest of our vineyards, and bringing ingredients from local farms to pair with our wines. Very limited, intimate seating at our farm table.
$75 Wine Club, $85 non-wine club. Includes Wine & Food, Does not include tip.