Ballena Bay Yacht Club

Nov 9th Speaker Dinner & Nordic Tug Cruise In

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About

Speaker Dinner 5:30-9:30pm

Happy Hour with Hors D'Oeuvre @ 5:30pm

Dinner @ 7:00pm

Speaker @ 8:00pm

Capt. Allyn Schafer, Golden Gate Ferry Service

Menu:

Two delicious Chili options with all the fixings, Saffron Rice, Salad with a Tequila, Lime & Cilantro Dressing, Roasted Jalapeño Cornbread, and Mexican Brownie Sundae with Coffee.

Attendees

Allayne M.
Ann F.
Bob P.
Bob P.
Mr.
David A.
Self
Diana D.
Diane A.
Douglas G.
The FM Group Ltd.
Elayne C.
George Z.
San Jose Saiing Club
Gwyn S.
Jeff F.
John D.
Julia L.
Linda S.
Lou R.
Luther A.
Rob L.
Scott R.
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