October Second Sunday Supper

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Join us at Hatfield Creek Vineyards and Winery for October 10th at 4pm - Second Sunday Supper for our Annual Low Country Boil!Our Chef Kitty from Something Delicious Catering is preparing a wonderful meal for our guests:For Dinner: Grazing appetizers, Low Country Boil – sausage, shrimp, baby potatoes & corn on the cob served with cocktail sauce and lemon butter sauceRolls & ButterWine pairing: TBD For Dessert: TBDWine Pairing: TBDThe Details: $49 for Wine Club Members, per person$69 for non Members, per personA glass of wine upon arrival and one with SupperAged 21 and olderNo refunds, but with 48 hours notice, can apply to the following monthVegetarian option available upon advance request