July 28th 2021 - 6:00PM - Mill Room at Sawmill Market Vino and Tapas with Chef Christian Monchetre and Southern's WSET Level 3 Certified Sommelier Join Chef Christian on a journey through the wine regions of Spain including a unique pairing of small bites! Albariño - Boquerones, Saffron Potato, Hard boiled EggTempranillo Blanco - Gazpacho Cordobán with ShrimpTempranillo - Piquillo Pepper, Manchego & Serrano HamGarnacha - Spanish Coca with Chistorra, Piperada, & Blau del Net