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July 28th 2021 - 6:00PM - Mill Room at Sawmill Market  Vino and Tapas with Chef Christian Monchetre and Southern's WSET Level 3 Certified Sommelier   Join Chef Christian on a journey through the wine regions of Spain including a unique pairing of small bites!   Albariño -   Boquerones, Saffron Potato, Hard boiled EggTempranillo Blanco - Gazpacho Cordobán with ShrimpTempranillo - Piquillo Pepper, Manchego & Serrano HamGarnacha -  Spanish Coca with Chistorra, Piperada, & Blau del Net

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