4 Flautas bañadas con crema, guacamole, y salsa roja. Servidas con lechuga o repollo, tomate,zanahoria, pepino, y cueritos. 4 Flautas smothered in guacamole, sour cream, and red salsa. Served with lettuce or cabbage, tomatoes, carrots, cucumbers, and pork skin.