6623 Delmar Blvd, University City, MO 63130, USA
10 pieces. Handcrafted small wontons filled with savory chicken deep fried till golden crispy.
1 piece. A typical Asian savory food commonly sold by a street vendor in China as a snack. Egg slowly boiled with tea and Asian herbs in soy sauce.
Handcrafted wonton with a savory pork filling and served in house-made red chili oil sauce. Note: avoid this dish if you are allergic to peanuts or you may request to take off peanuts
5 pieces. Crispy and sweet rangoon filled with premium cream cheese and imitation crab meat.
Noodles made from potato starch served in spicy and sour sauce. Mixed with dry peas, peanuts, Chinese pickled veggies, and scallion.
Handmade Chinese pancakes rolled with Asian scallion and slowly pan-fried with scallion oil
3 skewers. Lightly fried chicken meat marinated in house made honey sauce and topped with organic honey.
5 pieces. Deep fried hand rolled sesame balls made from rice and sweet potato dough with sweet red bean filling.
Served medium spicy. Corner 17 special sauce marinated chicken nuggets fried till golden chicken nuggets fried till golden crispy sprinkled with salt and hot pepper.
3 pieces. Lightly fried handcrafted spring rolls packed with Chinese cabbage, bamboo shoot, water chestnuts, bean sprouts, celery and carrots seasoned with onion and black pepper powder.
3 pieces. Deep-fried roll filled with celery, Chinese cabbage, and threaded beef.
Very spicy. Signature hose made spicy sauce tossed with five spiced beef and tripe topped with grinded peanut and cilantro.
Medium spicy. Boiled wood ear tossed in house made spicy sauce with hot red and green peppers.
Cucumber wedges served in our homemade sweet and sour sauce.
Sliced beef marinated in Asian five spice sauce and served cold.
steamed pork tripe served in house-made chili sauce
Served medium spicy. Sesame and scallion sprinkled on seaweed and feel the invigarating tingle from our house made spicy sauce.
Boiled diced chicken leg served in homemade chili oil and topped with peanuts and scallion.
5 pieces. Deep fried garlic sauce, marinated chicken wings.
Steamed jasmine rice fried with carrots, peas, onion,egg and veggies in HM light soy sauce.
Steamed jasmine rice fried with carrots, peas, onion,egg and hrimp in HM light soy sauce
Steamed jasmine rice fried with carrots, peas, onion, egg and dice ham in light of our house-made soy sauce.
Rice stir-fried with Chicken beef and shrimp.
Steamed jasmine rice fried with carrots, peas, onion,egg and kimcheein HM light soy sauce
Steamed jasmine rice fried with carrots, peas, onion, egg and beef in light of our house-made soy sauce.
Steamed jasmine rice fried with carrots, peas, onion, egg and pork in light of our house-made soy sauce.
Steamed jasmine rice fried with carrots, peas, onion, and egg in light of our house-made soy sauce.
Steamed jasmine rice fried with carrots, peas, onion, egg and chicken in light of our house-made soy sauce.
Steamed jasmine rice fried with carrots, peas, onion, egg and julienne potato in light of our house-made soy sauce
Tomato simmered with beaten eggs in a savory chicken broth and sprinkled with green onions.
Ground beef and egg white simmered with small diced carrot and zucchini to create a thick and delicious soup, sprinkled with green onions.
Handcrafted wontons stuffed with delicious pork and cabbage filling served in house- made chicken broth with fish sauce Garnished with Scallion.
Bone-in chicken meat simmered with shiitake mushroom and sprinkled with Goji.
Beets dyed dumplings with homemade beef filling.
Handmade steamed shumai filled with soy sauce-braised sticky rice, chicken, shiitake mushroom and carrots.
Bok Choy Shoot/ Shii-take Mushroom Rice Noodle Filling.
Pork Cabbage Fillings.
Chicken Shii-take Mushroom Spinach Fillings.
All order come with our housemate spicy sauce.
Bao made from purple potato filled with sweetened taro.
Bao made from raw spinach dyed flour filled with cabbage, carrots, shiitake mushroom and tofu (Vegan.)
Bao made from organic flour filled with soy sauce braised bamboo and pork.
Combination of Veggies Bao, Taro Bao and Pork Bamboo Bao.
Note: All noodle soup is beef bone broth not a vegan base.
Noodle stir fried with carrots, Chinese cabbage.
Hand shaved noodle stir fried with carrots, Chinese cabbage
Noodle stir-fried with beef, carrots, and Chinese cabbage.
Noodle stir-fried with Shrimp, carrots, and Chinese cabbage.
Noodle served with steamed Bok Choy and homemade ground pork in Sichuan spicy sauce.
Note:can request without nut (*nut allergy)
Noodle served with grounded pork,bean sprouts, carrots and cucumber in spicy chili sauce.
Note: avoid this dish if you are allergy to peanuts
Noodle served with house made pork brown sauce and topped with julienned carrot/ cucumber. Serve cold.
Hand pulled noodles served with homemade peanut butter and soy sauce.
Note: Nut Allergy warning
Hand pulled noodle served with house made tomato egg sauce and topped with scallion.
stir-fried lamb, sautéed with sweet bell pepper, onion and garlic, seasoned with cumin seeds, spices, and hot chili peppers.
Marinated beef stir-fried with green/white onion and green peppers in Mongolian sauce.
Tender beef, stewed with onions and bell peppers in a homemade brown sauce.
Lightly fried potato chunks braised with marinated beef stew in a homemade soy sauce broth.
Thinly sliced tender beef, braised with Chinese cabbage, leeks, bean paste and hot chili sauce
Marinated sliced beef stir-fried with steamed broccoli and carrot in brown sauce.
Authentic Chinese-herb-marinated beef stew simmered in house-made Sichuan spicy broth with dry red pepper, peppercorn and other Asian Basil.
Thick soy and five - spice sauce - marinated pork belly slowly cooked with potato in a house herb blend and soy sauce Note: Avoid this dish if you do not like the thick fat pork belly
Julienne Premium pork stir-fried with shredded black fungus and bamboo shoot in special made spicy garlic sauce
Marinated sliced pork belly simmered with house-made salted soy sauce and minced brown veggies topped with scallion,The Pork Belly has more fat portion than the lea part
Lightly breaded garlic-sauced marinated pork ribs fried till golden crispy
Deep fried, battered pork-loin, tossed in a house made sweet and sour sauce topped with scallion
Breaded pork stir-fried with pineapple chucks, green pepper and carrot in sweet and sour sauce.
Shredded pork tripe stir-fried with Asian herb oil and cooked with green/red bell/asian chives pepper till fragrant.
Shredded pork stir-fried with hoisin sauce and topped with Asian scallion. Served with steamed buns/cucumber.
Minced pork belly sauteed with traditional Chinese herbs and braised with home-made brown sauce. Served with steamed rice, blanched Bok Choy and a tea egg.
Black Bean sauce marinated pork rib chucks stir-fried with our house made black bean source from red/green pepper, onions, ginger, garlic and scallion.
Five spice sauce braised pork knuckle stir fried with Sichuan peppercorn and hot chili pepper.
Boneless chicken leg chucks carefully braised with basil in our house-made sweet and salted sauce. Garnished with cilantros.
Deep- fried chicken, simmered in a sweet and spicy chili pepper sauce, served with steamed broccoli.
Fried bone-in chicken wings nuggets stir-fried with Sichuan red chili pepper and numbing feel peppercorn.
Lightly fried chicken stir-fried with red / green pepper, white onion and seasoned with black pepper.
Deep fried chicken stir-fried with chili pepper, jalapeños and red / green pepper.
Steamed broccoli cooked with steamed chicken breast in white sauce （Gluten Free Friendly )
Marinated pan-fried chicken, stir-fried with hot chili peppers, simmered in a savory Kung Pao sauce, topped with roasted peanuts.
Diced chicken with hot chili pepper and zesty orange peel
Threaded chicken stir-fry, tossed in teriyaki sauce, with bell peppers and sautéed onions.
Chicken wing chunks marinated in a black bean sauce and pan-fried, topped with minced garlic and green onions, savory and slightly sweet.
Cubes of white meat deep-fried in batter stir-fried with hand-squeezed lemon juice and house-made lemon sauce to bring you a special lemon sour and sweet aroma/garnished with lemon peels.
Fried, breaded chicken, tossed in sweet and sour sauce and sesame, served with steamed broccoli
Chicken leg meat stir-fried with onion / carrot / jalapeño in Malaysian spicy sauce
Deep fried chicken braised with pineapple chucks and stir-fried with onion and green / red peppers.
Cubes of white meat deep-fried in batter topped with onion and green/red pepper and served with house-made sweet/sour sauce.
Bone-in duck, simmered with dried hot chili peppers, ginger and garlic in a homemade brown sauce
Boiled soft tofu braised with hot chili sauce and ground pork flavored with traditional Asian spices Garnished with scallion
Lightly fried tofu simmered w.Garlic and ginger in house- made brown sauce Sprinkled with Scallion
Deep-fried tofu stir-fried with steamed broccoli, mushroom, celery, zucchini, carrot, and black fungus in brown sauce
Deep-fried tofu stir-fried with carrots ,celery mushroom and broccoli in house - made chili sauce
Lightly-fried eggplant chucks braised with house make hoisin sauce and topped with scallions
Lightly fried eggplant chucks braised with house - made sweet and sour garlic sauce Garnished with scallion
Lightly battered and fried eggplant chucks topped with special hot brown sauce made from minced green/red pepper and shiitake mushroom Garnished with Scallion
Lightly-fried eggplant stir-fried with brown sauce and served with shrimp, chicken and beef.
Sauteed onions Stir-fried with sweet bell peppers, Asian eggplant and fried potato wedges, simmered in a garlic sauce.
Deep fried string beans Sauteed with pickled mustard plant and dry bean sprouts, seasoned with salt and ground black pepper.
Steamed bok choy stirred in garlic sauce. ( Gluten free friendly)
Steamed bok choy braised with marinated black mushroom in brown sauce.
Julienne potato stir fried with hot chili peppers and vinegar.
Julienne potato stir fried with black vinegar to create a tasty sour flavor.
Julienne potato stir fried with jalapeno and red chili pepper.
Steamed Chinese cabbage stir-fried with house- made hot chili oil and spicy sauce.
Steamed cabbage braised with black vinegar and stir-fried with red chili pepper.
Tomato stir-fried with salty scrambled egg in sweet and sour sauce.
Fried battered shrimp tossed in a house made sweet coconut glaze and topped with roasted walnut steamed broccoli on the side
Lightly battered and fried whole shrimps with shell salted and peppered with Asian basil stir-fried with chopped green /red bell pepper and onion
Steamed shrimp cooked with broccoli and carrot in soy sauce base
Steamed flounder fish fillet braised with spicy and numbing sauce and stir-fried with red dry chili pepper topped with scallion
Boiled fish, braised with Chinese cabbage, leeks, bean paste and hot chili sauce, seasoned with roasted red pepper flakes, pepper corn and green onions.
Flounder fish fillet simmered with Chinese sour pickle and rice noodles and topped with cilantro
Steamed flounder fish fillet boiled with Asian Basils and herbs ,Simmered in house-made spicy chili oil and topped with dried red pepper and peppercorn
Steamed flounder fish fillet slowly cooked with zucchini ,cauliflower ,carrot and black fungus in white sauce
Deep-fried battered calamari topped with chopped onions, bell peppers, and jalapenos Seasoned with ground white pepper and salt.
Steamed rice noodles stir-fried with shrimp ,beef, chicken and egg along with green / red pepper, cabbage and onion in a savory curry sauce
Pick at least 5 ingredients to create your order
( minimum of 5 ingredients required )
Pick at least 5 ingredients to create your order.
This tea comes with Jellybean
This Tea does not come with Boba
This tea does not come with Boba
All Flavored Teas come with Lychee Jelly and they are all vegan friendly.
All Boba Teas come with one serving of Boba.
All Boba Teas come with one serving of Boba and no ice.