(Clams arreganata, shrimp, eggplant, rollatini, mussels and stuffed mushrooms)
(P.e.i. mussels in marinara sauce or white wine sauce)
(Baked clams)
(Breadcrumb, mushroom roasted peppers and herbs)
(Breaded eggplant filled with ricotta cheese baked in tomato sauce and topped with melted mozzarellla)
(Fresh mozzarella, fresh tomato, basil and drizzled with virgin oil)
(Traditional caesar salad with homemade caesar dressing, homemade focaccia croutons and shaved parmiggiano cheese)
(Shrimp, calamari,clam,mussel, celery, onion, garlic, lemon and olive oil)
(Cannellini beans and tubattini pasta in a light broth)
(Chicken broth, spinach and egg whites)
(cheese filled dumplings, spinach and chicken broth)
(A distinctive velvety sauce of tomato, vodka and cream)
(A hearty sauce of veal and beef with tomato sauce and a hint of cream)
(Bowtie pasta with fresh garden vegetable sauteed with garlic and olive oil)
(Little neck clams simmered with garlic, olive oil, and fresh herbs. Served white or red)
(Thin linguini with shrimp, clam, mussels in a light tomato and wine sauce with fresh herbs and spices)
(Shrimp, baby arugula, shiitake mushroom, garlic, olive oil and a touch of tomato sauce)
(Served in tomato sauce with fresh basil)
(Breaded cutlet baked in tomato sauce and topped with melted mozzarella)
(Boneless breast topped with fresh arugula, fresh tomato and mozzarella cheese baked in light brown sauce with sun-dried tomato)
(Boneless breast sautéed with mushroom and Marsala wine)
(Boneless breast sautéed with capers, wine and lemon)
(Boneless breast in egg-batter sautéed with wine, lemon and a hint of butter)
Chicken tenders, hot sausage, onion, mushroom, peppers, potato, garlic and hot cherry peppers in light brown sauce
pan fried cutlets served with baby arugula,red onion, tomato salad with shaved parmigiana cheese and lemon vinaigrette
Boneless breast topped with prosciutto, spinach and melted mozzarella in a light brown sauce with fresh sage
Breaded veal medallions, baked in tomato sauce and topped with melted mozzarella
Medallions of veal topped with proscuitto and mozzarella in a sherry wine sauce with shiitake mushroom and sun-dried tomato
Veal medallions topped with proscuitto, spinach and mozzarella served with marsala sage sauce
Medallions sautéed with marsala wine and mushrooms
Medallions sauteed with capers, lemon and wine
Egg-batter medallions sautéed with wine, lemon and a hint of butter
Pan fried breaded veal medallions served with baby arugala, red onion, tomato salad with shaved parmigiana cheese and lemon vinaigrette
(Medallion stopped with prosciutto, mozzarella with a sauce of shiitake mushroom, sun-dried tomato, shallots and Marsala wine.)
egg-battered fillet sautéed with wine, lemon and a hint of butter
Sea Scallps seared and served in a sauce of shiitake mushroom, artichoke hearts, capers and white wine
Poached in garlic, wine, tomato sauce and fresh herbs. Served over linguini
Sautéed with capers, lemon and white wine
Broiled in wine, lemon, garlic topped with seasoned breadcrumbs
Pan seared and topped with a silky sauce of Dijon mustard, brandy and a hint of cream)
Traditional Shrimp Dishes- Shrimp Fra Diavolo, Shrimp Scampi or Shrimp Marinara, all served over linguini
Stuffed with ricotta cheese baked in tomato sauce and topped with melted mozzarella)
Breaded eggplant layered with mozzarella cheese and baked in tomato sauce)
Pistachio, Hazenut, Espresso, Chocolate and vani
(Red, White, Fra Diavolo or Angry)
shrimp, calamari, clam, mussels, red onion, garlic, peppers celery and lemon vinaigrette
traditional with homemade anchovy dressing, croutons, and shaved Pecorino Romano
with tomato and house dressing
fresh mozzarella, tomato and fire roasted peppers
red onion, tomato, shaved pecorino romano cheese and lemon vinaigrette
pink velvety sauce
hearty meat sauce
shrimp, hot sausage, broccoli rabe garlic and olive oil
garden vegetable, garlic and olive oil
fresh wide egg-pasta tossed with short rib Ragu and shaved pecorino cheese
cheese filled pasta in creamy alfedo cheese sauce
with ricotta cheese, tomato sauce and melted mozzarella
tossed with tomato sauce and fresh basil
shrimp, clam, mussels and calamari (RED or WHITE)
shrimp, shiitake mushroom, organic arugula, garlic, olive oil and a touch of tomato sauce
in egg-batter, wine, lemon, butter sauce
mushroom, Marsala wine brown sauce
tomato sauce and melted mozzarella
chicken tenders, hot sausage, potato, onion, mushroom and hot cherry peppers
topped with prosciutto, spinach and mozzarella light brown sauce with sage
capers, lemon and white wine
breaded eggplant layered with tomato sauce and mozzarella cheese
stuffed with ricotta mixture topped with tomato sauce and melted mozzarella
Hot or sweet with onion, peppers
stuffed with crabmeat and baked in wine and lemon sauce
garlic butter sauce
Broiled in wine and lemon topped with seasoned breadcrumb
spinach and mozzarella in a light marechiara sauce
mushroom and Marsala wine sauce
topped with prosciutto and mozzarella with a sauce of shiitake mushroom, sun-dried tomato and Marsala wine.
breaded veal cutlets baked with tomato sauce and mozzarella
egg-battered, lemon white wine and a hint of butter
capers, white wine, lemon and a hint of butter
Stuffed with shrimp, crabmeat, vegetable slaw lime and cilantro mayo
Bacon, onion, garlic, jalapeno peppers and white wine
Shrimp, hot sausage, broccoli rabe, garlic and olive oil
Fresh wide egg-pasta tossed with short rib ragu and shaved Pecorino Romano cheese
Francese - egg batter, lemon wine and butter sauce Genovese –pan fried over sautéed spinach and mushroom.
Blackened over broccoli rabe
Broiled fillet topped with breadcrumb / broccoli rabe
Crusted with mixed nuts served with mango sauce over spinach
Seared scallops over homemade gnocchi with a sauce of brandy, prosciutto, peas and cream
Braised shank over mushroom risotto with Marsala wine
16oz Prime Black Angus New York strip grilled and served with sautéed onion, mushroom, peppers, potato and hot cherry peppers
16oz reserved French cut pork chop pounded thin, breaded and pan seared. Served with organic arugula red onion, tomato and fresh burrata in lemon vinaigrette.
VANILLA CHOCOLATE HAZELNUT PISTACHIO ESPRESSO Lemon Sorbet
Chicken Tenders, Hot Sausage, Onions, Mushroom, Peppers, Potato, Hot Cherry Peppers, Light Brown Sauce. Choice of Pasta and Salad
Shrimp, Clams, Mussels and Calamari (Fra Diavolo or Marinara Sauce) served with linguini, salad and focaccia bread.
Stuffed with crabmeat, served with vegetable and potato croquette
Served with linguini, house salad, bread, focaccia and dipping sauce.
