Breast with Pickled Plum
The poor man’s truffle. Noble. Sweet. Delicious.
On earth what nectar is to heaven. Seasoned with Peanut Shoyu. Master of the Universe.
Gus Gus With Tare and Seto Fumi Furikake, Lemon and Shichimi Togarashi
Grilled Choy with Sesame Mayo and Shichimi
Spiced Lamb Kofta with Cacik, Frilly Mustard, Pickled Red Onion, and Hot Sauce
Thigh with young onion
Meatball with Onion
The Pope’s Nose
Chicken Skin Fatty Crispy Unctuous
Wing Wings
❤️❤️❤️❤️
Thigh Oyster. That which shall never be left behind.
Silky Buttery Iron Goodness
Firm Elegant Chicky Gizz
Buffalo Mozzarella & Pimento Cheese on Sour Rye, served with Hot Bone Broth
Soft Eggs and Spanish Anchovies on Milk Bread with Easter Egg Radish, Chickpea, and Parsley
Avocado with Aioli , Fennel, Snap peas, Mustard Greens and Herbs. With Lemon Dressing. On Focaccia. For your Health.
Grilled Lamb Leg on Focaccia with Aioli, Mustard Greens, Fennel, Mint, Snap Peas, and Lemon Dressing
Spring Mix with Fermented Red Cabbage, Cucumber, Avocado, Snap Peas, Sunflower Seeds, and Lemon Dressing
Canary Island Potatoes with Onion Soubise, Watermelon Radish, and too many herbs 🌿
Snap Pea greens with Paneer, Arugula, Fennel, Mint, Lemon, and Cumin
Pâté Sucree with Rhubarb, Strawberry, and Bavarian Cream. For the Rhubarb Queen.
Raw Yellowtail with Avocado, Strawberry , Snap peas, Radish, Basil, and Young Lettuces
Superb Aged Goat Cheese from Vermont Creamery. Served with Fresh Sourdough, Mulberries, and Moses Honey 🐝🐝🐝
Cold Buckwheat Noodles in Shrimp Dashi with Radish, Snap Pea, and Cucumber
