C/O #17 - CHICKEN ENCHILADA PLATE
SERVED WITH REFRIED BEANS, SPANISH RICE, AND A SOPAIPILLA.
Your choice of 1/2 lb. beef, chicken, or shrimp fajitas, or any combination of two, served over sautéed bell peppers and onions on a sizzling hot skillet. Served with refried beans, pico de gallo, sour cream, guacamole, salsa, and three homestyle flour tortillas.
Fresh tilapia, lightly seasoned and sautéed, served in toasted blue corn tortillas. Garnished with shredded lettuce, tomatoes, shredded cheddar and Jack cheese blend, and served with guacamole, pico de gallo and salsa. Side dishes are calabacitas and our whole beans. This is our own signature dish. A must try!