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Veg cutlets are popular Indian snacks that are made by combining different vegetables, potatoes, and select spices.
A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried vegetables
A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting tender corn.
Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce.
Chicken 65 Recipe is a punchy appetizer from South India that consists of fried chicken pieces sauteed in a delicious, spicy, hot spice mix.
Popular indo-chinese dish of chicken. Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.
Golden pan fried Chicken pieces in an irresistible garlic sauce filled with caramelized onions and garlic!
Popular tea time snack for fish lovers. Crispy Fish cakes are served with pickled onions and chilli sauce/ tomato sauce.
Masala Fish Fry from South India consists of Masala coated fried fish pieces sauteed in a delicious, spicy, hot spice mix.
Natholi (Anchovies) are one of the most tastiest form of fishes and this crispy natholi fry is prepared with our spice mix.
Chemmeen (Shrimps) bettered with coconut, fried to crisp, golden and served a tasty dipping sauce.
A sizzling combination of sauteed prawns, umpteen sauces and fresh greens onions
Prawns cooked and roasted in spicy onion tomato gravy, flavored with tamarind, garlic
Prawns Tawa fry is a finger licking recipe from the cuisine of Kerala.
Beef cutlet is a crunchy and crispy delicious meat treat. Golden brown beef cutlets are made using tender halal beef.
Plain biryani(Kuska Rice) cooked in onion-tomato base (without any vegetables or meat) and flavored with spice powders, mint and cilantro leaves.
Loaded with veggies, Crunchy onions,cashews, warm spices like cilantro and mint, this biryani is a delight to the taste buds in every bite!
Mushroom biryani is a super flavorful, delicious dish with mushrooms, rice, spices and herbs.
Paneer biryani is an Indian dish made with paneer, basmati rice, spices & herbs. This paneer biryani is unique, flavorful
Eggs, Fragrant long-grained basmati rice and aromatic spices is a delicious combination that makes this authentic Malabar style biryani absolutely irresistible.
The famed Malabar Chicken Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits.
Made layering an boneless chicken, aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits.
Straight from Gods own country, Mutton Biryani is a regal dish that does not need any special mention.
Fish Biryani is a phenomenal soul food, rich in flavors. The perfect blend of Fish, Biryani rice and unique masala.
Shrimp is cooked with spices and layered with rice and Shrimp masala. Its served with raita, (yogurt dip) and Pickles.
Beef biryani is probably the most loved dish in Kerala/Indian cuisine. Specialty of Kerala.
Kappa Biriyani (perfect mix of Beef and Kappa) is a street food legend. A traditional dish and a southern Kerala delicacy.
Thalassery Veg Biriyani Recipe is a blend of the aromatic Kaima rice and a spicy gravy which is layered and slow cooked for the rice to take on the flavors!
Oomph of fragrant short-grained rice slathered in desi butter, the hard boiled eggs that simply amp up the nutritional profile, the goodness of rich and sweet coconut milk that lends an unusual and exotic touch!
Thalassery Chicken Biryani has special spices that provides a distinctive flavour to the Biriyani and uses Jeerkashala/ Khaima rice crafted to perfection.
It's a culinary treat! Fragrant mutton cubes in a soulful gravy, and Jeerakasala rice cooked with spices in layers, all absorbing each other’s flavors. Topped up with fried onions, sultana raisins and cashew nuts
Black gram curried in ethnic spices with a hint of coconut.
Stewed vegetables in coconut cream.
Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings.
Vegetables in Varuthara Gravy .
Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala.
Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream.
Matar mushroom is a vegan Indian curry recipe made with green peas and button mushrooms.
Naadan Mushroom Curry is unique and special with sliced mushrooms cooked in a fried coconut mixture and spicy ingredients.
Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.
Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy.
Egg cooked with whole spices. Onion & Tomato based
This chicken curry puts your spice buds to the test! It's deliciously spiced and slightly spicy.
Kerala Style Chicken Roast is unique and special with marinated chicken bits cooked in a spicy flavorful tomato and onion mixture.
Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce.
Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices
MalabarCoast masterpiece ! Chicken curry flavored with roasted coconut and spices. This recipe is a Malabari delicacy. A must try ...
Chicken Mappas is the coconut based delicacy from kerala, its mildly-spiced with coconut milk and Malabar Coast flavors.
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry.
Nadan Kozhi Curry (Kerala Chicken Curry) is spicy, delicious and bursting with flavor.
Spicy chicken - slow roasted chicken flavored with onions, ginger, garlic, curry leaves and thin slivers of lightly fried coconut
This Kerala style mutton curry, slow-cooked in authentic style is mildly spicy, and has many great ingredients that God's own country has to offer.
Here's a delicious tender mutton cubes simmered in a spicy pepper,tomato, onion gravy topped off with curry leaves
Tender beef cooked with mild spices and coconut.
This country style beef roast, cooked in iron pans with tomato and onion based gravy that brings out a unique flavor and aroma which tastes beyond words!
Small pieces of meat is cooked till tender and coated with a delectable mix of Malabar Coast special spies.
Dip into your Kerala food desires with Beef Fry. This dish will dazzle your taste buds - with a lot of curry leaves
With its nostalgic, bright red color, tangy smoked coccum flavor, and perfect level of heat, this classic Kerala Red Fish Curry is truly a pot of joy.
Semi-stewed in a kerala-style curry with vegetables. The fenugreek seeds and the shallots gives the unique flavor to the curry.
Fish Mango Curry is a dish prepared with fish and raw mangoes simmered in coconut milk gravy.
A Kerala delicacy. Fish masala roast is a spicy and flavorful coated with fish.
With its nostalgic, bright red color, tangy smoked coccum flavor, and perfect level of heat, this classic Kerala Red chemmeen Curry is truly a pot of joy.
Semi-stewed in a kerala-style curry. The fenugreek seeds and the shallots gives the unique flavor to the curry.
Chemmeen Manga Curry is a dish prepared with fish and raw mangoes simmered in coconut milk gravy.
This is a spicy dish, well flavored with cocum and pepper. It's an easy chemmeen roast/fry preparation
Chemmeen masala is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut.
Pompano fish steaks marinated with kerala spices and then shallow fried.
The great Malabar Porotta is a thing of immense joy! The flaky, layered bread from South India
Idiyappam is a delicacy from Kerala that's usually served as breakfast. It is made from rice flour, steam-cooked making it very light.
South Indian recipe from Kerala for a side dish of pan roasted and lightly spiced Tapioca.
Ghee rice is cooked rice where spices are added to give a distinct flavor with ghee being the primary ingredient.
Jeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds
A flavorful one pot dish made using fresh green peas, long grain basmati rice and a few spices.
The delicious red rice that grows in Kerala, beloved by Malayalis around the world.
A popular and flavored rice recipe made with cooked rice, finely chopped veggies and seasoning ...
Schezwan Fried Rice is a vibrant, spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with schezwan sauce.
Vegetable Hakka Noodles is a Indo-Chinese recipe made by tossing boiled noodles and stir fried vegetables.
Egg fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with eggs and vegetables.
Egg Hakka Noodles is a Indo-Chinese recipe made by tossing egg omlet and stir fried vegetables.
Payasam is a sweet treat of chef's choice special every day. (rice ada, Semiya, Palada)
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular
Chef's special refreshing drink. Kulukki Sarbat is one of the popular juice from God's own country, Kerala
This Ginger mint Lime is a fresh squeezed juice of mint and lemon to beat the hot days.
Kerala style buttermilk spiced with curry leaves, green chilies, and ginger. It is refrigerated for a few hours before serving so that the flavors of all the ingredients seep in the buttermilk.
Badam milk is a popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom.
Mango lassi is a yogurt based drink, made from yogurt, milk and mango.
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