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Pars Cuisine
Pars Cuisine

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$6.50

Soup Jow

Wheat barley, carrots, herbs, spices and chicken broth, served with pita bread.

$14.00

Chelo Kebab Koobideh*

Marinated organic ground beef or chicken broiled over an open fire. All kebab entrees are served with grilled tomato and plain Basma rice ‘Chelow’.

$4.50

Spanakopita

Spinach and feta cheese baked in filo pastry.

$5.00

Dolmas

Stuffed grape leaves with rice and herbs. Served chilled.

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