1/2 dozen cooked tamales made with vegan shredded meat in red chile. (pick up will be on Monday Dec. 23rd at location to be announced.)
Vegan brisket, creamy queso, pickled jalapeños, shredded cabbage, cilantro, onions, guac sauce on corn tortilla chips. (Make it Supreme with Beans, Sour Cream and Shredded Lettuce $3)