1/2 dozen cooked tamales made with vegan shredded meat in red chile. (pick up will be on Monday Dec. 23rd at location to be announced.)
Breaded vegan shrimp covered in lime, topped with pico de gallo, cabbage, guac sauce and crema on corn tortillas( 3 tacos). (Gluten Free) (Add Side of Salsa Roja $1)