(Order by Jan 25th) > Chicken Paprikash > Meat stuffed cabbage with a sweet & sour sauce > Veg Option- Veg stuffed cabbage > Roasted garlic mashed potatoes > Peas > Tossed Salad > Dessert: Sour Cherry Cake >> All meals comes with Challah & Dessert. >> Gluten-Free & Vegetarian available upon request where available. (Please put in notes)
(Order by Feb 1) > Pepper Steak > Veggie Option -Organic Tofu, Broccoli & Mushrooms in a Garlic Sauce > Brown Rice > Stir fried veggies > Fried Vegetarian Egg Rolls > Dessert: Sesame Balls >> All meals comes with Challah & Dessert. >> Gluten-Free & Vegetarian available upon request where available. (Please put in notes)
(Order by Feb 8) Mexican Cuisine > Mexican Stuffed Chicken Breast with a Chipotle Sauce > Vegetarian Option > Spanish rice > Mexican Corn > Mexican Salad > Eren’s Choice Parve Dessert >> All meals comes with Challah & Dessert. >> Gluten-Free & Vegetarian available upon request where available. (Please put in notes)
(Order by Feb 15) > Gebeta > “Food in Ethiopia is served on a platter known as a gebeta, a large circular, usually metal platter. First, a circle of injera is placed on the gebeta, then the different stews, curries, or vegetables, that you've ordered are placed on top of the injera” > Dessert: Eren’s Choice >> All meals comes with Challah & Dessert. >> Gluten-Free & Vegetarian available upon request where available. (Please put in notes)
(Order by Mar 1) > Chicken Ropa Vieja > Black Beans > White Rice > Salad with a tropical vinaigrette > Dessert: Cuban Rum Cake >>“Ropa Vieja, the national dish of Cuba, is a meal that is steeped in history. > This rustic, humble dish so perfectly tells the story of the country’s culinary and cultural evolution over the last half-century. > Ropa vieja translates to ‘old clothes’ and the story goes that a penniless old man once shredded and cooked his own clothes because he could not afford food for his family. He prayed over the bubbling concoction and a miracle occurred, turning the mixture into a tasty, rich meat stew. > We do know that the recipe for ropa vieja is over 500 years old and originated with the Sephardic Jews in the Iberian peninsula of Spain. Because cooking was not allowed on the Sabbath, the Sephardi would slow-cook a hearty stew the night before” (https://www.revoluciondecuba.com/blog/the-ropa-vieja-story). >> All meals comes with Challah & Dessert. >> Gluten-Free & Vegetarian available upon request where available. (Please put in notes)
