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Street Food Institute
Street Food Institute

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$6.00

Elotes

Grilled corn on the cob with butter, mayonesa, cotija cheese and arbol chile lime salt

$4.00

Mexican Rice Croquettas

2 Chicharron crusted spanish rice fritters with baja sauce

$12.00

Portabello Torta

Portabello mushrooms, refried beans, avocado crema, asadero cheese blend, lettuce, pickled jalapeƱos and salsa verde. Served with french fries

$12.00

Pulled Pork Chimichanga

Pull pork, beans, cheddar cheese, peppers and onions, salsa arbor, baja sauce and cotija cheese. Served with french fries.

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