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Pinto Bean Soup with Meishan Ground Pork, Dried Chorizo, Bacon, Avocado Served with cilantro, onion, lime, salsa chilanga and chips
Barham Family Farm Beef Cheek and Brisket, slow-roasted in banana leaves. Served with cilantro, onion, and lime, on a Mexican heirloom corn tortilla
Seared turnips, parsnips, carrots, and potatoes in a Negro Mole Poblano served on a Mexican heirloom corn tortilla.
Chihuahua and Oaxacan cheese quesadilla using a hand-pressed Mexican heirloom tortilla served with pickled vegetables, cilantro and onion
Barbacoa with Chihuahua cheese, cilantro, onion, plancha seared and served on a hand-pressed tortilla
Seared turnips, parsnips, carrots, and potatoes in a Negro Mole Poblano with Chihuahua and Quesillo cheese, plancha seared and served on a hand-pressed tortilla
Mexican street corn topped with homemade lime mayo, Cotija/Parmesan cheese and Valentina/Tajin Chile sauce
Avocado, red onion, cilantro, jalapeno, with charred cherry tomatoes. Served with Yoli Tortilleria Totopo's made with masa quebrada (broken masa Chips)
(Small) Our Special Made Mobb collaboration celebrating Maiz Criollo or Heirloom Corn!
(Medium) Our Special Made Mobb collaboration celebrating Maiz Criollo or Heirloom Corn!
(Large) Our Special Made Mobb collaboration celebrating Maiz Criollo or Heirloom Corn!
(X-Large) Our Special Made Mobb collaboration celebrating Maiz Criollo or Heirloom Corn!
(XX-Large) Our Special Made Mobb collaboration celebrating Maiz Criollo or Heirloom Corn!
