Fried totopos, red Guajillo garlic sauce, FRIED EGG roasted corn, cotija, pickled red onions, crema, CILANTRO
CURED DUCK, NATIVE CACAHUAZINTLE HOMINY, POBLANO-TOMATILLO BROTH, SCALLION, RADISH, SERVED WITH PAN BOLIO MADE BY AURORA BAKERY (OP KS)
50/50 FLOUR AND CORN TORTILLA, STEAMED EGG, WITH CHORIZO AND BACON, WITH LIME AIOLI AND CHEESE
50/50 FLOUR AND CORN TORTILLA, STEAMED EGG, WITH FRIED FINGERLINGS, GARLIC TOUM, CHARRED ONION, AND CHEESE
