(Vegan)Seared oyster mushroom, cactus, and Mexican squash in a salsa with cilantro and onion, served on a hand-pressed Mexican heirloom corn tortilla.
Slow roasted Oddbird Farm Pork Taco with pickled red onion, and cilantro, served on a hand-pressed Mexican heirloom corn tortilla.
Mexican street corn topped with homemade lime mayo, cheese, crushed takes and Valentina/Tajin Chile sauce
Mexican heirloom corn, shaped and filled with Queso Oaxaca, yellow Mayacoba and Pinto beans. Served with pickled veggies, and salsa matcha. (no cheese option available to make vegan)
Squash Blossom and Queso Oaxaca quesadilla using a hand-pressed Mexican heirloom tortilla and side of pickles
