Taj Mahal Cuisine of India

Garlic Naan

Flavored with garlic.

Murg Tikka Makhani

White meat chicken kababs cooked in a herb and tomato sauce with a buttery taste. A specialty of the house.

Samose

Triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.

Saag Paneer

Homemade cheese and spinach sauteed with a touch of cream.

Rice

Fragrance Basmati Rice.

Naan Akbari

A traditional soft bread.

Aloo Gobi

Potatoes and cauliflower sauteed with a spicy tomato sauce.

Paneer Makhani Masala

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste!

Tandoor Murg

One half chicken marinated overnight in yoghurt and spices; barbecued in a traditional clay oven.

Subzi Ke Pakore

Florets of assorted vegetables fried in a special chick pea batter.

Samose

Triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.

Subzi Ke Pakore

Florets of assorted vegetables fried in a special chick pea batter.

Murg Ke Pakore

Marinated chicken wings, crispy and delicious.

Murg Tikke App

Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

Shammi Kabab

Minced lamb patties, spiced to perfection. Very popular from the days of the Mughal Royalty.

Reshmi Seekh Kabab App

Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.

Bawachi Ki Pasand (per person)

A chef's platter, offering samples of various appetizers.

Chat – E – Murg

A chicken salad with a sweet and sour taste of pungent spices.

Dahi Bhalla

Lentil cakes covered with whipped yoghurt, aromatic spices and chutneys. A real Indian treat.

Kashmiri Raita

A delicately spiced yoghurt salad.

Papad

Mini wafers of spicy lentil flour.

Piyaaz-Ki-Bhaji

A chick-pea and onion delicacy.

Kachumber Salad

An Indian salad of diced cucumbers, tomatoes, peppers tossed with tangy spices.

Paneer Pakora

Dairy cheese fried in a special chick pea batter.

Jehangiri Shorba

Curry flavored chicken and lentil broth.

Tamatar Shorba

Tomato soup, delicately flavored with coconut and spices.

Tandoor Murg

One half chicken marinated overnight in yoghurt and spices; barbecued in a traditional clay oven.

Murg Ke Tikke

Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

Barra Akbari

Tender chunks of lamb marinated in yoghurt and spices; charcoal grilled.

Reshmi Seekh Kabab

Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.

Jheenga Tandoori

Barbecued shrimps with a subtle taste of Indian spices.

Machli Amritsari

Fresh fish, lightly marinated, cooked masterfully on skewer over charcoal.

Tandoori Khoobiyan

A mix grill of tandoori chicken, lamb kababs and shrimps.

Mughlai Curry

(Lamb - $15.95 | Beef - $14.95) A Kashmiri style curry made with freshly ground spices.

Shahi Korma

(Lamb - $16.95 | Beef - $15.95) Cooked in a mild and aromatic cream and almond sauce.

Gosht Saagwala

(Lamb - $15.95 | Beef - $14.95) Masterfully cooked with spinach and a touch of cream curry sauce.

Barra Kabab Makhani

Tender chunks of lamb kababs cooked in a herb and tomato sauce with a butter taste.

Gobi Gosht

(Lamb - $16.95 | Beef - $15.95) A curry sauteed with fresh cauliflower to perfection.

Jalfrezie

(Lamb - $15.95 | Beef - $14.95) Sauteed with onions, bell peppers and chillies in kadai with a touch of curry. A spicy treat!

Jehangiri Kofta

Minced lamb balls stuffed with cashew nuts and raisins, cooked in a variety sauce of curry and cream. Unbelievable taste!

Gosht Mirch Masala

(Lamb - $16.95 | Beef - $15.95) A very hot and spicy curry sauteed with potatoes and chilies. Only for the brave at heart!

Beef Meatballs

Kashmiri style curry made with freshly ground spices.

Murg Curry Shahajani

A curry popular from the days of Shahajan, builder of the world famous Taj Mahal.

Murg Gobiwala

Tender chunks of boneless chicken sauteed with fresh cauliflower and a touch of curry sauce.

Murg Tikka Makhani

White meat chicken kababs cooked in a herb and tomato sauce with a buttery taste. A specialty of the house.

Murg Kadaiwala

Tender chunks of marinated white meat chicken sauteed with onions, bell peppers and chillies in kadai. A hot and spicy speciality.

Murg Saagwala

Boneless chicken and spinach cooked with a touch of creamy curry sauce.

Murg Shaan-E-Delhi

An aromatic and mild chicken curry cooked with almond, poppy seeds and cream.

Murg Mirch Masala

A very hot and spicy curry sauteed with potatoes and chillies. Only for the brave at heart!

Murg Radda Punjabi

Chunks of chicken sauteed with spiced ground chicken with a touch of a special sauce. A treat from Punjab!

Jheenga Curry Bombay

A classical shrimp curry.

Jheenga Jalfrazie

Shrimps sauteed with bell peppers, onions, tomatoes and curry sauce in kadai.

Tandoori Jheenga Makhani

Barbecued shrimps delicately cooked in a herb and tomato sauce, with a touch of cream.

Jheenga Saag

Shrimp with spinach, sauteed with a touch of cream.

Jheenga Mirch Masala

A very hot and spicy shrimp curry sauteed with potatoes and chillies.

Machli Tikka Masala

Fish Kababs cooked in the tandoor and prepared in a herb and tomato curry sauce.

Shahi Murg Biryani

Chunks of chicken kababs sauteed with basmati rice and a touch of curry sauce.

Jheenga Biryani

Curried shrimps sauteed with the same flavorful basmati rice.

Navrattan Pillau

Pillau rice cooked with garden fresh vegetables.

Kashmiri Ki Biryani

Fluffy rice preparation with homemade cheese, fruits and nuts.

Saag Paneer

Homemade cheese and spinach sauteed with a touch of cream.

Baigan Bhurta

Baked eggplant sauteed with onions, garden peas and tomatoes. A must for lovers of Indian vegetables.

Bahaar-E-Subz

Assorted vegetables cooked with a blend of traditional spices in kadai.

Aloo Mutter

Potatoes and peas sauteed with a spicy tomato sauce.

Aloo Gobi

Potatoes and cauliflower sauteed with a spicy tomato sauce.

Malai Kofta

Cheese and vegetable dumplings cooked in a cream and almond sauce.

Navrattan Korma

A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.

Tarka Dal Makhani

Black lentils simmered for hours with herbs and spices and then tempered with butter.

Mutter Paneer

Homemade cheese and garden peas cooked in a creamy curry sauce.

Channa Pindiwala

Cooked garbanzo beans sauteed with flavorful spices in kadai. A specialty of Punjab.

Paneer Makhani Masala

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste!

Paneer Kadaiwala

Homemade cheese sauteed with onions, bell peppers and chillies in kadai. A hot and spicy specialty.

Baigan Aloowala

Eggplant and potato sauteed with a spiced tomato sauce.

Aloo Saag

Potatoes with Spinach a touch of cream.

Naan Akbari

A traditional soft bread.

Garlic Naan

Flavored with garlic.

Keema Naan

Stuffed with minced lamb, tempered with herbs and spices.

Kandhari Naan

Stuffed with pieces of chicken kababs.

Khasta Roti

An unleavened whole-wheat bread.

Makhani Paratha

A whole wheat bread leavened with melted butter.

Aloo Paratha

With a stuffing of potatoes, green peas and spices.

Gobi Paratha

With a stuffing of delicately spiced cauliflower.

Kulcha Do Plaza

A delicious bread stuffed with spicy minced onions.

Paneer Kulcha

With a heavenly-stuffing of homemade cheese.

Puri

Homemade and deep fried whole wheat bread.

Bullet Naan

With a stuffing of delicately spiced jalapeno.

Panchranga Achaar

Mango, lime and chillies pickled with Indian herbs and hot spices.

Aam Ki Chutney

Sweet mango chutney.

Kulfi Pistewadi

A frozen milk and cream dessert, flavored with pistachios and cardamoms.

Mango Custard

Mango flavored custard whipped with fruit.

Gulab Jamun

Pastry balls served warm in cardamom and honey syrup. A very traditional dessert.

Gajar Halwa

A carrot and nut delicacy, served warm.

Badamee Kheer

A rice and almond pudding with a divine taste.

Aam Ka Kamaal

A mango sundae garnished with pistachios.

Sweet Lassi

Refreshing whipped yoghurt drink. Served sweet or salted.

Salted Lassi

Refreshing whipped yogurt drink.

Aam Ki Lassi

Refreshing whipped mango and yoghurt drink.

Vanilla Milk Shake

Thick and flavorful.

Soft Drinks

We serve Coke products: Coca-Cola, Diet Coke, Sprite, Dr Pepper, Minute Maid, Barq's Root Beer, etc.

Mango Milk Shakes

Thick and flavorful.

Thandi Chai

Iced Indian tea.

Masala Chai

Served hot with aromatic spices.

Perrier Water

Mineral water captured at the source in Vergèze, located in the Gard département. All-natural, calorie-free, sugar-free beverage. Perrier is best known for its naturally occurring carbonation.

Coffee

Regular or decaffeinated.

Mango Juice

Jugo de Mango

Rice

Fragrance Basmati Rice.

Paneer

Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required.

Makhani Sauce

Made from tomatoes, fresh cream, cashew nuts, onions and lots of Indian spices.

Curry Sauce

Made with onions, tomatoes, ginger, garlic & spices.