Slow roasted black pepper brisket confit, basted in a butter bath and chopped over a scorching plancha. finished with guacamole, salsa fresca, and queso fresco (gluten-free).
Tender pork shoulder marinated in a robust blend of red chiles, roasted on an open flame, then finished with fresh guacamole, caramelized pineapple, onion, and cilantro (gluten-free).
Creamy Avocado seasoned and fried in a light crispy batter, finished with crisp baja slaw and our house crema (gluten-free & available vegan).
Tender marinated beef, caramelized to perfection in a butter bath and finished with fresh guacamole, cheese, onion, and cilantro (gluten-free).
