Fennel Dusted Salmon, Mushroom Risotto, Lemon Thyme Cream
Fried Chicken Cutlet,Provolone Cheese, Broccoli Rabe on a Ciabatta Roll and Served with Hawk Branches
Blue Cheese Dressing, Lettuce,Red Onion,and Cheddar Cheese
Fresh Romaine, Croutons, Parmesan Cheese and Roasted Garlic Caesar Dressing
Garnished with Cheddar Cheese and Crispy Bacon
