About
Be greeted with a glass of Bubbles with a prepared appetizer. Chef Mia will discuss the history and importance of spices before reviewing ingredients and recipes you will be preparing. You will then be split in to smaller groups to prepare one of the three menu items Chef has created for you. Menu:Green Chile Crab Cake with Romesco Sundried Tomato Tapenade on Endive Caramelized Red Chile Bacon Petite Saffron & Pomegranate Chicken on Skewer Lavender Herbed Boursin on Pears Menu to be updated as we get closer to the time of the event.