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During From Farm Animals to Everyday Life week, campers explore how animals provide the foods and materials people rely on every day — and how those resources are handled, shaped, and used with care. Campers work with farm-fresh eggs and dairy, discovering how milk and eggs change when cooked, cultured, or combined with other ingredients. Eggs are explored as a system, including shells, yolks, and whites, and how they behave differently across cooking and baking uses. Dairy experiences include milking goats and working with milk to make foods such as butter or yogurt, helping campers connect animal care directly to the food they enjoy. Alongside food-making, campers create useful items designed to support farm life and food storage, including butter molds and egg containers. Campers are also introduced to basic leatherworking, exploring how animal hides have traditionally been used to create durable, practical goods. Days blend food preparation, hands-on building, and thoughtful making. This week is ideal for kids who love animals, enjoy cooking and crafting, and are curious about where everyday foods and materials come from. Daily Schedule 9 AM: Arrival & Check-In​ 9:15 AM: Farm Animal Fun​ 11:30 AM: Lunch Break​ ​12:00: From Farm Animals to Everyday Life Learning 2:00 PM: Snack Break 2:30 PM: From Farm Animals to Everyday Life Craft & Projects 4:00PM: Animal Time & Wrap-Up​ 5:00PM: Pick Up