Lavender Chèvre, Manchego, Plumped Apricots, Whole Grain Mustard, Paté, Balsamic Reduction, Pickled Beets, & Crostini
Red Chile, Bacon Fat
Small - 2 Cured Meats and 2 Cheeses Large - 3 Cured Meats and 3 Cheeses
Chef’s Selection Of Four Cured Meats, Cornichon, Pickled Beets & Fresno Pepper, Mustard, Red Grapes
Cantaloupe Wrapped Prosciutto, Salami Toscano, Marinated Italian Olives, Eggplant Guanciale, Apricot, Red Grapes & Roasted Garlic
duvel, fresh squeezed orange juice
tito’s vodka, tomato, sauces, spices
Nicolas Feuillatte, Brut Rsv, France NV
Cuvaison, Napa Valley, CA, 2021
Stoneleigh, Marlborough, New Zealand, 2021
Banshee, Sonoma Coast, Sonoma County, CA, 2019
Far Niente, Napa Valley, CA, 2019
‘The Pale’, Sacha Lichine, Provence, France, 2021
Domino de la Abadesa Crianza, Ribera Del Duero, Spain, 2016
El Esteco ‘Don David Rsv’, Valle Calchaquí , Argentina, 2018tina, 2018
Sauvignon, Burgess Cellars, Napa Valley, CA, 2016
Jean-Marc Vodka, Vya Dry Vermouth, House Stuffed Olives
Roku Gin, Lillet Blanc, Dry Curacao, Lemon
Martell VS Cognac, Nicolas Feuillatte Champagne, Lemon, Cane Sugar
2oz Luxardo Amaretto 1oz Lemon 1oz Simple Luxardo Cherry
2oz Yellowstone 3/4oz Lime 1/2oz Simple 3/4 Aquafaba Lime wedge
house-made ricotta, quince, plumped apricots, pumpkin seed crumble, brioche
egg, manchego mornay, mortadella, comté, herb oil, brioche
creme anglaise, peaches, maple syrup, brioche
Praline, Frangipane, Crème Anglaise
eggplant, preserved lemon ricotta, arugula, fried shallots
cured salmon, chive chèvre, spinach, pickled mustard seeds
