Lavender Chèvre, Manchego, Plumped Apricots, Whole Grain Mustard, Paté, Balsamic Reduction, Pickled Beets, & Crostini
Red Chile, Bacon Fat
Small - 2 Cured Meats and 2 Cheeses Large - 3 Cured Meats and 3 Cheeses
Chef’s Selection Of Four Cheeses, Onion Jam, Red Grapes, Cherry Compote, Apricots
Chef’s Selection Of Four Cured Meats, Cornichon, Pickled Beets & Fresno Pepper, Mustard, Red Grapes
Cantaloupe Wrapped Prosciutto, Salami Toscano, Marinated Italian Olives, Eggplant Guanciale, Apricot, Red Grapes & Roasted Garlic
duvel, fresh squeezed orange juice
tito’s vodka, tomato, sauces, spices
Nicolas Feuillatte, Brut Rsv, France NV
Stoneleigh, Marlborough, New Zealand, 2021
Cuvaison, Napa Valley, CA, 2021
Banshee, Sonoma Coast, Sonoma County, CA, 2019
‘The Pale’, Sacha Lichine, Provence, France, 2021
Far Niente, Napa Valley, CA, 2019
Château Lalande, St. Julien, France, 2018
Sauvignon, Burgess Cellars, Napa Valley, CA, 2016
Fontanafredda, Piedmont, Italy, 2016
Domino de la Abadesa Crianza, Ribera Del Duero, Spain, 2016
Château La Grange ‘Clinet’, Bordeaux, France, 2018
El Esteco ‘Don David Rsv’, Valle Calchaquí , Argentina, 2018tina, 2018
Pedroncelli, Dry Creek Valley, Sonoma County, CA, 2019
Torbreck ‘Woodcutter’s Shiraz’, Barossa Valley, Australia, 2019
Yellowstone Bourbon, Angostura, Cane Sugar
Jean-Marc Vodka, Vya Dry Vermouth, House Stuffed Olives
Roku Gin, Lillet Blanc, Dry Curacao, Lemon
Martell VS Cognac, Nicolas Feuillatte Champagne, Lemon, Cane Sugar
egg, herb ricotta, arugula, watermelon radish, pistachios, brioche
house-made ricotta, quince, plumped apricots, pumpkin seed crumble, brioche
egg, manchego mornay, mortadella, comté, herb oil, brioche
creme anglaise, peaches, maple syrup, brioche
Praline, Frangipane, Crème Anglaise
eggplant, preserved lemon ricotta, arugula, fried shallots
cured salmon, chive chèvre, spinach, pickled mustard seeds