Stuffed Mushroom Caps

(Breadcrumb, mushroom roasted peppers and herbs)

Fried Zucchini

Rollatini Di Melanzane

(Breaded eggplant filled with ricotta cheese baked in tomato sauce and topped with melted mozzarellla)

Shrimp Cocktail

(Breaded eggplant filled with ricotta cheese baked in tomato sauce and topped with melted mozzarellla)

Stuffed Mozzarella

(Breaded eggplant filled with ricotta cheese baked in tomato sauce and topped with melted mozzarellla)

Tortolinni

Insalata di Caprese

(Fresh mozzarella, fresh tomato, basil and drizzled with virgin oil)

Insalata Alla Cesare

(Traditional caesar salad with homemade caesar dressing, homemade focaccia croutons and shaved parmiggiano cheese)

Insalata Frutta Di Mare

(Shrimp, calamari,clam,mussel, celery, onion, garlic, lemon and olive oil)

Pasta Fagioli

(Cannellini beans and tubattini pasta in a light broth)

Stracciatella

(Chicken broth, spinach and egg whites)

Tortellini in Brodo

(cheese filled dumplings, spinach and chicken broth)

Penne Con Vodka

(A distinctive velvety sauce of tomato, vodka and cream)

Rigatoni Bolognese

(A hearty sauce of veal and beef with tomato sauce and a hint of cream)

Farfalle Primavera

(Bowtie pasta with fresh garden vegetable sauteed with garlic and olive oil)

Linguini Con Vongale

(Little neck clams simmered with garlic, olive oil, and fresh herbs. Served white or red)

Bavetini Pescatore

(Thin linguini with shrimp, clam, mussels in a light tomato and wine sauce with fresh herbs and spices)

Penne Alla Granita

(Shrimp, baby arugula, shiitake mushroom, garlic, olive oil and a touch of tomato sauce)

Cheese Ravioli

(Served in tomato sauce with fresh basil)

Chicken Parmigiana

(Breaded cutlet baked in tomato sauce and topped with melted mozzarella)

Chicken Arugula

(Boneless breast topped with fresh arugula, fresh tomato and mozzarella cheese baked in light brown sauce with sun-dried tomato)

Chicken Marsala

(Boneless breast sautéed with mushroom and Marsala wine)

Chicken Piccata

(Boneless breast sautéed with capers, wine and lemon)

Chicken Francese

(Boneless breast in egg-batter sautéed with wine, lemon and a hint of butter)

Chicken Scarpariello

Chicken tenders, hot sausage, onion, mushroom, peppers, potato, garlic and hot cherry peppers in light brown sauce

Chicken Milanese

pan fried cutlets served with baby arugula,red onion, tomato salad with shaved parmigiana cheese and lemon vinaigrette

Chicken Saltimbocca

Boneless breast topped with prosciutto, spinach and melted mozzarella in a light brown sauce with fresh sage

Veal Parmigiana

Breaded veal medallions, baked in tomato sauce and topped with melted mozzarella

Veal Monte Carlo

Medallions of veal topped with proscuitto and mozzarella in a sherry wine sauce with shiitake mushroom and sun-dried tomato

Veal Saltimbocca

Veal medallions topped with proscuitto, spinach and mozzarella served with marsala sage sauce

Veal Marsala

Medallions sautéed with marsala wine and mushrooms

Veal Piccata

Medallions sauteed with capers, lemon and wine

Veal Francese

Egg-batter medallions sautéed with wine, lemon and a hint of butter

Veal Milanese

Pan fried breaded veal medallions served with baby arugala, red onion, tomato salad with shaved parmigiana cheese and lemon vinaigrette

Veal Monte Carlo

(Medallion stopped with prosciutto, mozzarella with a sauce of shiitake mushroom, sun-dried tomato, shallots and Marsala wine.)

Sole francese

egg-battered fillet sautéed with wine, lemon and a hint of butter

Scallops Bianca

Sea Scallps seared and served in a sauce of shiitake mushroom, artichoke hearts, capers and white wine

Sole Marechiara

Poached in garlic, wine, tomato sauce and fresh herbs. Served over linguini

Sole Piccata

Sautéed with capers, lemon and white wine

Sole Arreganata

Broiled in wine, lemon, garlic topped with seasoned breadcrumbs

Salmon Portofino

Pan seared and topped with a silky sauce of Dijon mustard, brandy and a hint of cream)

Gambari Piaccere

Traditional Shrimp Dishes- Shrimp Fra Diavolo, Shrimp Scampi or Shrimp Marinara, all served over linguini

Eggplant Rollatini

Stuffed with ricotta cheese baked in tomato sauce and topped with melted mozzarella)

Eggplant Parmigiana

Breaded eggplant layered with mozzarella cheese and baked in tomato sauce)

Gelato

Pistachio, Hazenut, Espresso, Chocolate and vani

Flan

Apple crumb pie with vanilla gelato

Cannoli

Tartuffo

Chocolate Mouse cake

Cheesecake

Tiramisu

Chicken or Eggplant

Chicken Scarpariello

Chicken Tenders, Hot Sausage, Onions, Mushroom, Peppers, Potato, Hot Cherry Peppers, Light Brown Sauce. Choice of Pasta and Salad

Seafood & Past Special

Shrimp, Clams, Mussels and Calamari (Fra Diavolo or Marinara Sauce) served with linguini, salad and focaccia bread.

Stuffed Shrimp (12pc)

Stuffed with crabmeat, served with vegetable and potato croquette

Shrimp Scampi

Served with linguini, house salad, bread, focaccia and dipping sauce.

Shrimp Scampi (copy)

Served with linguini, house salad, bread, focaccia and dipping sauce.

Brocoli

Spinach

Brocoli rabe

Stracciatella