togarashi mayo, avocado, cucumber, hijiki, mango, hot takis
miso sesame soy sauce, avocado, sweet maui onions, pickled ginger, edamame, seaweed salad
leche de tigre sauce, avocado, edamame, jicama, cilantro, pickled fresnos
yuzu kosho sauce, avocado, sake braised lotus root, cucumber, cilantro, yuzu tobiko
hatch green chile ponzu, avocado, red cabbage, autumn roasted hatch chiles, cilantro, macadamia nuts
sriracha ponzu, red chile rubbed seared filet, avocado, pickled shiitake, cilantro, sweet maui onion, autumn roasted hatch chiles, crispy garlic
plant based “tuna”, sriracha ponzu, avocado, edamame, carrots, pickled shiitake, sprouts
