Our award-winning espresso roast is all about the beans. This nicely balanced coffee is produced with the pristine arabica bean creating a robust character and pleasant aftertaste. It celebrates our tradition of a substainable and productive landscape-one that is ideal for cultivating a full-flavored coffee. Tasting notes: Sweet and Fruity Sneaky Acidity Mouth Watering Region: Piendamo Cauca Growing Altitude: 1600 -2000 masl Arabica Variety: Castillo Caturra Variedad Colombia Milling Process: Washed Sun Dried