Our Exclusive Swiss Water Decaf uses swiss water process to remove the caffeine while maintaining the coffees original Flavor, Body and Aroma. The quality of the bean remains while only the Caffeine is removed, Presenting a Robust and balanced cup that is 99.9% Caffeine free,. Tasting Notes: Intriguing wine notes Ripe Citrus Caramel Sweetness Region: Piendamo Cauca Growing Altitude: 1600 -2000 masl Arabica Variety: Castillo Caturra Variedad Colombia Milling Process: Washed sun Dried