Our Colombia Reserve is a WHISKEY BARREL-AGED seriously complex roast that requires both time and patience. We hand scoop green (unroasted) beans from our family farm in Colombia into freshly emptied oak aged whiskey barrels. The beans are hand rotated for several months to absorb the whiskey flavor and small-batch roasted eliminating the alcohol but retaining the distinctive whiskey notes. This reserve roast is not just your morning coffee – it’s a coffee mind trick! Only 300 Bags Tasting Notes: Whiskey Chocolate Roasted Nuts Plum and Berries REGION: Piendamó-Cauca GROWING ALTITUDE: 1,600 — 2,000 masl ARABICA VARIETY: Caturia, Castillo MILLING PROCESS: Washed, Sun-dried