Ribeye Taco
1 Sliced of ribeye seared on a plancha with costra (seared mozzarella cheese), crispy potatoes strings, house made salsa, pickled red onions and cilantro on a fresh nixtamalized tortilla (local & organic heirloom corn)

Fresh corn dough is pressed into a thick, oblong shape—thicker than a standard tortilla but similar to a sope. Cooked on a hot griddle (comal), it features pinched edges and is layered with asiento (pork lard), refried beans, crumbled cheese, crema, cabbage and escabeche (pickled vegetables). (vegan upon request)