Braised beef shoulder in guajillo sauce on a fresh nixtamalized tortilla (local & organic heirloom corn) with rice, onions and cilantro and sprouts.
Chicharron cooked in a green salsa (tomatillo and serrano chile) serve with rice on a nixtamalized tortilla (local & organic heirloom corn) finished with onion and cilantro and sprouts.
Roasted poblano peppers with caramelized onions, garlic and corn cooked in a cream sauce. Serve on a nixtamalized corn tortilla with rice and finish with cilantro and sprouts.
Seasoned bean soup with guajillo & pasilla chiles, serve with corn masa dumplings (local & organic herloom corn) and finished with crema, cheese, radish, avocado, cilantro, sprouts and nixtamalized tortillas strips.
