Sentli’s menu is base on seasonality mix w/ my Mexican heritage & global influences honoring the main ingredient.. Corn.
Braised beef in guajillo sauce and rice on nixtamalized tortilla, topped with crispy onions and cilantro.
Chicharron in roasted tomatillo sauce, nopales and rice on a nixtamalized tortilla, topped with chili threads and cilantro.
Poblano peppers, onions and corn in crema sauce with rice on a nixtamalized tortilla, topped with feta cheese and cilantro.
Pozole verde with nixtamalized hominy, cabbage, onions, radish, cilantro, avocado, lime.