Sentli

Pork In Adobo

Slow braised pork (local) with potatoes in a guajillo sauce served with crumble chicharron, quelites (edible green leaves), and chili coins. Serve with rice on a handmade tortilla.

Mushroom Medley Mole

Mushrooms cooked in house made mole sauce served with crema, shallots, pickled mustard seeds and toasted sesame seeds. Served with rice on a handmade tortilla. (Make it vegan without crema)

Salsa Roja (Hot)

Green Garlic Salsa Tatemada (Medium)