1 Sliced of Top Sirlion seared on a plancha with costra (seared mozzarella cheese), crispy potatoes strings, house made salsa, pickled red onions and cilantro on a fresh nixtamalized tortilla (local & organic heirloom corn)
Hand made nixtamalized tortilla with melted mozzarella cheese, blossoms and epazote (herb). Finished with salsa and pickled onions.
Chopped beets with salsa macha and raisins served on a tostada with avocado and finished with pickled red onions and chives.
Hummus served with escabeche: carrots, cauliflower, onion, jalapeños, potatoes (pickled vegetables). Finished with radishes, cilantro, house made dukkah (mediterranean spice/nut/seed blend.