Slow braised pork (local) with potatoes in a guajillo sauce served with crumble chicharron, quelites (edible green leaves), and chili coins. Serve with rice on a handmade tortilla.
Mushrooms cooked in house made mole sauce served with crema, shallots, pickled mustard seeds and toasted sesame seeds. Served with rice on a handmade tortilla.
(Make it vegan without crema)