Braised beef in guajillo sauce and rice on nixtamalized tortilla, topped with crispy onions and cilantro.
Chicharron in roasted tomatillo sauce, nopales and rice on a nixtamalized tortilla, topped with chili threads and cilantro.
Poblano peppers, onions and corn in crema sauce with rice on a nixtamalized tortilla, topped with feta cheese and cilantro.
Pozole verde with nixtamalized hominy, cabbage, onions, radish, cilantro, avocado, lime.
