Our Classic Sourdough Loaf is naturally fermented for deep flavor, crisp golden crust, and a soft, airy crumb - handcrafted with simple, wholesome ingredients.
Our Sourdough Sandwich Loaf is naturally fermented for a mild, tangy flavor with a soft, fluffy crumb - perfect for everyday sandwiches and toast.
Our Sourdough Cinnamon Rolls are slow-fermented for rich flavor and an extra soft texture, swirled with buttery cinnamon sugar and topped with a light vanilla glaze.
Our Sourdough Scones are light, tender, and buttery, baked golden with a soft crumb and crisp edges - a perfect treat with coffee or tea.
