Hickory Smoked Brisket topped with BBQ Sauce and dill pickle chips served om toasted bun. Served with potato salad and drink
1/3 pound of house ground beef topped with Hatch Green Chile, American Cheese, served on a toasted bun served with potato salad or chips * 2025 EdibleNM Green Chile Cheeseburger Smackdown contender.
Hickory Smoked Pork should topped with BBQ Sauce, Verne's cole slaw. Served on a toasted bun
2 Brisket Taco-Hickory smoked brisket, topped with BBQ sauce and pickled red onion 1 Pulled Pork- Hickory smoked pork, topped with BBQ Sauce, Verne's coleslaw All tacos serve on white corn tortillas
